Food Safety Training and Food Control Plans

Food Control Plans
We can tailor a food control plan to suit your business' requirements and to ensure that you are complying with your legal obligations (as per the Food Act 2014) and serving safe food every time.

Follow the like below for more information about the Food Act 2014.

http://www.mpi.govt.nz/food-safety/food-act-2014/

Food Safety Training
Our two hour food safety courses will give staff an overview of correct food handling procedures, storage, critical temperatures, and hygiene practices. Delivered on site, this course is a must for every commercial kitchen.

Please call, text or email for more information.

Useful links:​

https://ccc.govt.nz/consents-and-licences/business-licences-and-consents/food/running-a-food-business/

 

https://www.selwyn.govt.nz/services/food-safety/food-act-2014

 

https://www.hurunui.govt.nz/rrl/food-and-environmental-health/food-act-2014

https://www.waimakariri.govt.nz/services/environmental-health-licensing/food-safety-and-food-premises-registration